Crema catalana (Catalan for “Catalan cream”), also known as Crema de Sant Josep, is a typical dessert of Catalonia, consisting of a custard base crème caramel and a caramelized, crisp sugar topping. It is usually served on Saint Joseph’s Day, March 19.
Catalans claim that their Crema catalana is the predecessor of France’s crème brûlée, though [...]

Pa amb tomàquet (literally bread with tomato in Catalan) is a typical preparation of Catalan cuisine, that consists of bread - optionally toasted - with tomato rubbed over and seasoned with olive oil and salt. Sometimes garlic is rubbed on the bread before rubbing in the tomato. In many Catalan restaurants, the tomato mixture is [...]

Esqueixada (Catalan): salt cod salad. This appears in many guises, the essential is that the fish should be shredded (from the verb esqueixar, to shred) so it can apply to other ingredients, chicken for example, and then marinated in oil and vinegar. It often appears as a tapas.
Canalons a la Barcelonesa is the classic version [...]