Posts Tagged ‘Esqueixada’

Barcelona Gastronomy (II)

By admin • Apr 9th, 2008 • Category: Gastronomy

Esqueixada (Catalan): salt cod salad. This appears in many guises, the essential is that the fish should be shredded (from the verb esqueixar, to shred) so it can apply to other ingredients, chicken for example, and then marinated in oil and vinegar. It often appears as a tapas.
Canalons a la Barcelonesa is the classic version [...]